Reservation
092 871 2975Surrounded by the aroma of an authentic Italian wine cellar, you'll be immersed in a wide selection of Italian wines, carefully selected with you in our mind.
In a temperature-controlled environment the experience will surpass expectations.
Wine dinner for max 7 persons or standing receptions for max 20 persons.
It's like a taste of Italy, right here without leaving your seat.
Reservation
092 871 2975Step into Alberto's Twist of Italy, a sophisticated haven in Sriracha tailored for discerning businessmen. With plush meeting rooms, VIP spaces, and a refined dining area, we offer the ideal backdrop for your meetings, blending Italian culinary delights with innovation.
You can also call: 092 871 2975 to make a reservation.
79 Jerm Jom Phon Road, Si Racha, Chon Buri 20110, Thailand
Floral as well as fruity nuances of broom, chamomile, peach and apricot.
Dry, palatable and pleasantly harmonic. Fresh and persistent with a slightly almond aftertaste
persistent and intense nose with hints of vanilla, sweet spices, licorice and blueberry and blackberry aromas
full-bodied and enveloping, its slightly acid flavor does not upset the balance. Dry, warm, persistent and of great structure
On the nose scents of ripe red fruit with delicate spicy notes. On the palate well-bodied, warm and velvety with raspberry and undergrowth aftertaste.
On the nose it displays aromas of almond and cinnamon. Dry on the palate with a very pleasant velvety taste. Very rich in flavors of cherry, musk, spices and wood.
On the palate it is enveloping, fresh and savoury sensations are perceived. The fruity notes return and it closes in the mouth with a good minerality.
Aromatic persistence is engaging, totalizing, beyond any possible description written or told.
Surely a spicy wine, which is well married with a kitchen rich in aromas.
On the palate, the wine is vibrant with a layered mouthfeel and silky tannins. Tignanello closes with spicy notes of pepper, licorice and herbs with a fresh, lengthy finish. Sophisticated nose.
Excellent as an elegant accompaniment to fish-based appetizers, fries, delicate first courses, omelettes and vegetable flans and soft cheeses